The Butcher's Blog
March 9, 2016
And now we do too! If you've joined our mailing list (which you should) you got an email earlier this week telling you all about our newest shop items! We now have FRESH USA Raised LAMB that we get in every other week. We've spent months looking for a fresh Lamb supplier and it was hard but we finally found one! These Lambs are raised in Texas and then sent to slaughter at our processor here in Summit, MS. This is the same USDA processor that breaks down our whole cow that we get from Honestly Beef (Collins, MS) and they do an excellent job. One of our main goals as a Butcher Shop is to provide our customers with the freshest meat possible and we believe we are doing just that. If you're a Lamb lover come try some and let us know what you think!
Spring is almost here and it's keeping us very busy at the shop. We've got a few exciting things happening soon such as adding ANOTHER Brown Bag Lunch Day in April! We will be announcing when this will start as soon as we get everything lined u...