Mary had a little Lamb...
- Mar 9, 2016
- 2 min read

And now we do too! If you've joined our mailing list (which you should) you got an email earlier this week telling you all about our newest shop items! We now have FRESH USA Raised LAMB that we get in every other week. We've spent months looking for a fresh Lamb supplier and it was hard but we finally found one! These Lambs are raised in Texas and then sent to slaughter at our processor here in Summit, MS. This is the same USDA processor that breaks down our whole cow that we get from Honestly Beef (Collins, MS) and they do an excellent job. One of our main goals as a Butcher Shop is to provide our customers with the freshest meat possible and we believe we are doing just that. If you're a Lamb lover come try some and let us know what you think!
Spring is almost here and it's keeping us very busy at the shop. We've got a few exciting things happening soon such as adding ANOTHER Brown Bag Lunch Day in April! We will be announcing when this will start as soon as we get everything lined up and we are excited to keep growing.
Speaking of growing, we are now looking for more part-time help to grow our staff! If you know someone that is great with people, likes to work in a fast paced/fun environment send them into the shop to apply now. We will be attending several events to sell Jerky, Fudge, & T-Shirts in the upcoming months (Day in the Park) and we will need help for these busy days in and out of the shop. Must be 18+, have a flexible schedule, be willing to work weekends, & be a quick learner. Please apply in person.
As always, Thank you for all the support you have given us throughout this first year! We can't believe that in a couple of months we will be celebrating our 1 year anniversary of being open. We're planning a really fun day to celebrate with all of you so be on the lookout for more details COMING SOON.
- The Knight Butcher
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I really enjoyed reading about the quality and care that goes into your lamb selection at The Knight Butcher. It is refreshing to see a local business so dedicated to transparency and providing the community with fresh, high-quality products. Understanding the source of what we consume and supporting local artisans is a great way to strengthen the community and ensure we are getting the best possible service. This same commitment to community well-being and local advocacy is shared by Sharon Marie Chester, who is a dedicated anti-oppression social worker Louisiana professional. As the author of Memoirs of an Accidental Abolitionist, she spent a significant part of her career in Louisiana addressing systemic issues and helping professionals develop a deeper understanding…
It is great to see a local butcher highlighting the benefits of lamb, as it is often such an underrated protein in many American households. The unique flavor profile and tenderness of a well-prepared leg of lamb or a set of lamb chops are hard to beat when you are looking for a high quality meal. Sourcing your meat from a dedicated butcher who understands the value of natural, fresh products makes a world of difference in both the final taste and the overall dining experience. This same philosophy of prioritizing natural materials and superior quality is something I admire in other industries as well. For example, if you appreciate the rugged and lasting quality of natural materials, Trendophobia provides…
Mary had a little Lamb” is such a timeless and heartwarming nursery rhyme that continues to inspire generations. It’s amazing how simple stories can leave lasting impressions. If you’re thinking about publishing children’s stories or poetry collections like this, understanding Book Publishing Costs can help you plan your project wisely and bring your creative work to life.
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