theknightbutcher | The Knight Butcher

The Butcher's Blog

Mary had a little Lamb...

And now we do too! If you've joined our mailing list (which you should) you got an email earlier this week telling you all about our...

Grand Opening

Wow, what an unbelievable first month of business that it has been. I know I say we are thankful 400 times a day but it's just the truth...

Stuff Everything!

We believe in excess over here. What's better than a pork chop? A STUFFED pork chop! What about a chicken breast? Yup, STUFF that too....

Now Open!

After a couple of weeks working to get the shop ready we finally opened our doors on May 6th 2015! Today marks a week since our "soft"...

Renovations have started

I was going to title this post "We came in like a wrecking ball" but I figured I'd keep it a little more straightforward. On Tuesday we...

In the Press

Can you believe it's already April?! This year seems to be flying by and I have to say we are extremely excited that April is finally...

It's all about LOCATION LOCATION

After weeks of getting asked, "WHERE are you going to be located?" we are ecstatic to now be able to announce our location! We have...

Knight Sugar

When we started planning on what we wanted our butcher shop to sell a few things came to mind. Most importantly we wanted to provide a...

Signage

This week we are hopeful to announce a few things: We HOPE to announce our location, we ARE launching this website, and we have NEW...

March 2015

The month of February seemed to fly by. We have been getting everything in order to open up the Butcher shop and right now we are just...